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    <loc>https://zack-bowen.com/commissioned</loc>
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    <lastmod>2021-03-02</lastmod>
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      <image:title>Portfolios</image:title>
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    <loc>https://zack-bowen.com/video</loc>
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    <priority>0.75</priority>
    <lastmod>2021-02-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5952e2504c8b03345f610cda/1614522699756-EHRVU9FV4OM6M5IOSXHF/image-asset.jpeg</image:loc>
      <image:title>Video - Red Lobster | Making Our Mark on Fishing Gear</image:title>
      <image:caption>First of a series of three videos for Red Lobster illustrating their dedication to traceable, sustainable, responsible fishing practices for the lobster industry in Maine working with Ready Seafood.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5952e2504c8b03345f610cda/1614522699756-EHRVU9FV4OM6M5IOSXHF/image-asset.jpeg</image:loc>
      <image:title>Video - Red Lobster | Making Our Mark on Fishing Gear</image:title>
      <image:caption>First of a series of three videos for Red Lobster illustrating their dedication to traceable, sustainable, responsible fishing practices for the lobster industry in Maine working with Ready Seafood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5952e2504c8b03345f610cda/1614522762094-ABRE6UJL5254BKT6OQFO/image-asset.jpeg</image:loc>
      <image:title>Video - Red Lobster | Sourcing Our Catch</image:title>
      <image:caption>Part two of a three videos for Red Lobster illustrating their dedication to traceable, sustainable, responsible fishing practices for the lobster industry in Maine working with Ready Seafood.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/5952e2504c8b03345f610cda/597fde666f4ca3a6de95c904/5e6a442d479366381d9a6c03/1584023006846/</image:loc>
      <image:title>Video - Ready Seafood - Cold Cracked Lobster</image:title>
      <image:caption>Brendan Ready speaks to Ready Seafood's Cold Cracked Raw Lobster process, his company's dedication to quality and respect for the lobstermen that they work with.</image:caption>
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      <image:title>Video - Ready Seafood and Chef Andrew Taylor</image:title>
      <image:caption>Andrew Taylor, of Big Tree Hospitality, Eventide Oyster Co., Hugo's, and The Honey Paw restaurants, speaks to the benefits for a chef of using the Cold Crack raw lobster product.</image:caption>
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    <image:image>
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      <image:title>Video - 2018 Flowfold and LL Bean trek up Kilimanjaro</image:title>
      <image:caption>In February of 2018, I was fortunate enough to tag along with a group of 8 hikers, sponsored by Flowfold, as they summited Mt. Kilimanjaro. Here is our trek!</image:caption>
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      <image:title>Video - Making UDON @ The Honey Paw</image:title>
      <image:caption>The talented chefs at The Honey Paw walk me through the process of making udon noodles. (Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen)</image:caption>
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      <image:title>Video - Udon at The Honey Paw</image:title>
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      <image:title>Video - Making GARGANELLI @ The Honey Paw</image:title>
      <image:caption>Again, I visited the crew at The Honey Paw, this time to see their garganelli pasta process.  (Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5952e2504c8b03345f610cda/1502136087983-KWQWW6T3SF8W8FTETWZ5/FINAL-01.00_02_01_20+ZB+SCREEN.Still001.jpg</image:loc>
      <image:title>Video - BRANT makes Bon Bons</image:title>
      <image:caption>Brant Dadaleares, of Gross Confection Bar, uses the music of his band Whitcomb to set the stage for his bon bon process.  (Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen. Music: Whitcomb)</image:caption>
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      <image:title>Video - BRANT makes an Eclair</image:title>
      <image:caption>Brant Dadaleares, of Gross Confection Bar, shows his take on making an Eclair.  (Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen. Music: Torche)</image:caption>
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    <image:image>
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      <image:title>Video - GROSS CONFECTION BAR pop-up by Brant Dadaleares</image:title>
      <image:caption>Brant Dadaleares throws a pop-up for his upcoming restaurant Gross Confection Bar. To showcase his talents, he constructed a 20' communal dessert shared by the lucky audience!  (Produced while a partner at Knack Factory. First camera, editing, and post production: Zack Bowen. Second camera: Thomas Starkey. Narrative edit: Alex Steed. Music: Odd Couple)</image:caption>
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    <image:image>
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      <image:title>Video - Gross Confection Bar | Making the Cheddar Sausage Biscuit</image:title>
      <image:caption>Brant of Gross Confection Bar and the making of their Cheddar Sausage Biscuit Music by: Torche</image:caption>
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    <image:image>
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      <image:title>Video - Blu Bar - The Superfood Meal in a Bar</image:title>
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  <url>
    <loc>https://zack-bowen.com/guiding-stars</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-05-07</lastmod>
    <image:image>
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      <image:title>Guiding Stars - Guiding Stars - Instruction Video</image:title>
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    <image:image>
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      <image:title>Guiding Stars - Guiding Stars - Instruction Video</image:title>
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      <image:title>Guiding Stars</image:title>
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  <url>
    <loc>https://zack-bowen.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-08-09</lastmod>
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      <image:title>Contact</image:title>
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  <url>
    <loc>https://zack-bowen.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-28</lastmod>
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      <image:title>About</image:title>
      <image:caption>Istanbul, 2013</image:caption>
    </image:image>
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