In February of 2018, I was fortunate enough to tag along with a group of 8 hikers, sponsored by Flowfold, as they summited Mt. Kilimanjaro. Here is our trek!
The talented chefs at The Honey Paw walk me through the process of making udon noodles.
(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen)
Again, I visited the crew at The Honey Paw, this time to see their garganelli pasta process.
(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen)
Brant Dadaleares, of Gross Confection Bar, uses the music of his band Whitcomb to set the stage for his bon bon process.
(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen. Music: Whitcomb)
Brant Dadaleares, of Gross Confection Bar, shows his take on making an Eclair.
(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen. Music: Torche)
Brant Dadaleares throws a pop-up for his upcoming restaurant Gross Confection Bar. To showcase his talents, he constructed a 20' communal dessert shared by the lucky audience!
(Produced while a partner at Knack Factory. First camera, editing, and post production: Zack Bowen. Second camera: Thomas Starkey. Narrative edit: Alex Steed. Music: Odd Couple)