Photography
Udon at The Honey Paw

Video

Making UDON @ The Honey Paw

The talented chefs at The Honey Paw walk me through the process of making udon noodles.

(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen)

Making GARGANELLI @ The Honey Paw

Again, I visited the crew at The Honey Paw, this time to see their garganelli pasta process. 

(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen)

BRANT makes Bon Bons

Brant Dadaleares, of Gross Confection Bar, uses the music of his band Whitcomb to set the stage for his bon bon process. 

(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen. Music: Whitcomb)

BRANT makes an Eclair

Brant Dadaleares, of Gross Confection Bar, shows his take on making an Eclair. 

(Produced while a partner at Knack Factory. Camera, editing, and post production: Zack Bowen. Music: Torche)

GROSS CONFECTION BAR pop-up by Brant Dadaleares

Brant Dadaleares throws a pop-up for his upcoming restaurant Gross Confection Bar. To showcase his talents, he constructed a 20' communal dessert shared by the lucky audience! 

(Produced while a partner at Knack Factory. First camera, editing, and post production: Zack Bowen. Second camera: Thomas Starkey. Narrative edit: Alex Steed. Music: Odd Couple)